|
|
|
|
Physical data
Density
Light Berries
Admixture
|
Unit
g/l min
% w/w max
% w/w max
|
Parameter
620
2.0
0.2
|
Method of analysis
ISO 959 - 1
ASTA 14.0
ASTA 14.0
|
| |
|
|
|
Analytical data
Moisture content
Piperine
Violate oil
Ash
AIA |
Unit
% w/w max
% w/w min
% w/w min
% w/w max
% w/w max
|
Parameter
12.0
4.0
1.5
3.5
0.3 |
Method of analysis
ISO 939
ISO 5564
ISO 6571
ISO 928
ISO 930
|
| |
|
|
|
| Pesticides Level |
|
|
|
Characteristic
Organochlorine insecticide residues
Organophophorous pesticide residues
Pirethroid insecticide residues
Carbamate insecticide residues
|
Unit
mg/kg
mg/kg
mg/kg
mg/kg |
|
| |
|
|
|
Metal
Arsenic content
Lead content
Copper content
Zinc content |
Unit
ppm
ppm
ppm
ppm |
Parameter
<5
<10
<20
<50 |
|
| |
|
|
|
Aflatoxine
B1
Total |
Unit
ppb
ppb |
Parameter
<5
<10 |
|
| |
|
|
|
Microbiological data
Total Plate Count
Salmonella
E. Coli
Total coliforms
Yeast and Moulds
Enterobacteriaceae
Bacillus cereus
Clostridium perfringens
Staphylococcus aureus
|
Unit
CFU/g
/25g
CFU/g
CFU/g
CFU/g
CFU/g
CFU/g
CFU/g
CFU/g
|
Parameter
< 50,000
Negative
Negative
< 50
< 100
< 100
< 100
< 10
< 100 |
Method of analysis
ISO 4833 (2003)
Singlepath Salmonella
ISO 16649-2 (2001)
ISO 4832 (2006)
ISO 7954 (1987)
ISO 21528-2 (2004)
ISO 7932 (2004)
ISO 7937 (2004)
ISO 6888-1 (1999)
|
| |
|
|
|
Nutritional profile
Component
Energy (kJ)
Protein (N X 6.25)
Total Fat
Carbohydrate total
Dietary Fibre |
Typical Analysis
1238KJ/100G
10.4 G/100G
2.1 G/100G
68.6 G/100G
26.5 G/100G
|
Data Source
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
|
