Vietnam Clean Black Pepper 550

Manufacturer:
VietSpices Co., ltd
Ward 5, My Phuoc Town, Ben Cat District
Binh Duong Province, Viet Nam
ISO 9001:2000 Certified

MATERIAL DETAILS

Productcode Country of origin Description Sensory Description Recipe Remarks

BPC550 Viet Nam Piper nigrum L. whole berry, picked immature, dried and cleaned A dark brown/black product with a characteristic aroma and taste Sun dried sieved and de-stoned berry of Piper nigrum L. No microbiological guarantees. Has to be processed before consumption

Physical data Density Light Berries Admixture	Unit g/l min % w/w max % w/w max	Parameter 550 12 0.2	Method of analysis ISO 959 - 1 ASTA 14.0 ASTA 14.0
Analytical data Moisture content Piperine	Unit % w/w max % w/w min	Parameter 13.0 4.0	Method of analysis ISO 939 ISO 5564
Pesticides Level
Characteristic Organochlorine insecticide residues Organophophorous pesticide residues Pirethroid insecticide residues Carbamate insecticide residues		Unit mg/kg mg/kg mg/kg mg/kg	MDL 0.01 0.02 0.02 0.02

Treatment
This product has not been irradiated, except when specifically agreed on in the contract conditions

Allergens
Free from known allergens

Health & safety data
Free from GMO

Storage and distribution (Standard *)

Shelf-Life Pack size Labelling

3 years. Recommended storage conditions: In a dry, cool and dark place. 50 kg net.* Standard: batch code and product name or according to contract conditions.

Processing details
Three Rare earth magnet sets of 5.000 Gauss.

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