Vietnam Black Pepper Asta

Manufacturer:
VietSpices Co., ltd
Ward 5, My Phuoc Town, Ben Cat District
Binh Duong Province, Viet Nam
ISO 9001:2000 Certified

MATERIAL DETAILS

Productcode
Country of origin
Description
Sensory Description
Recipe
Remarks
BPA
Viet Nam
Piper nigrum L. whole berry, picked immature, dried.
A dark brown/black product with a characteristic aroma and taste
Sun dried sieved and de-stoned berry of Piper nigrum L.
No microbiological guarantees. Has to be processed before consumption

     
Physical data
Particle size

Light berries
Whole dead insects
Mammalian excreta
Other excreta
Mould/insect defiled
Admixture

Unit
mm

% w/w max
count/Lb
Mg/lb max
Mg/lb max
% w/w max
% w/w max

Parameter
2-8

2
2
1
5
0.5
0.2

Method of analysis
Retsch control sieve
A 1.5 mm 15 min
ASTA 14.0
ASTA 14.0
ASTA 14.0
ASTA 14.0
ASTA 14.0
ASTA 14.0
       
Analytical data
Moisture content
Piperine
Violate oil
Ash
AIA

Unit
% w/w max
% w/w min
% w/w min
% w/w max
% w/w max

Parameter
12.5
4.0
2.0
5.0
0.75

Method of analysis
ISO 939
ISO 5564
ISO 6571
ISO 928
ISO 930

       
Pesticides Level  
Characteristic
Organochlorine insecticide residues
Organophophorous pesticide residues
Pirethroid insecticide residues
Carbamate insecticide residues
Unit
mg/kg
mg/kg
mg/kg
mg/kg

MDL
0.01
0.02
0.02
0.02

       
Metal
Arsenic content
Lead content
Copper content
Zinc content
Unit
ppm
ppm
ppm
ppm
Parameter
<5
<10
<20
<50
 
Aflatoxine
B1
Total
Unit
ppb
ppb
Parameter
<5
<10
       
Nutritional profile
Component
Energy (kJ)

Protein (N X 6.25)

Total Fat

Carbohydrate total

Dietary Fibre

Typical Analysis
1067 KJ/100G

10.9 G/100G

3.2 G/100G

64.8 G/100G

26.5 G/100G

Data Source
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002
USDA Nutrient Database for Standard Reference, Rel. 15, 2002

Treatment
This product has not been irradiated, except when specifically agreed on in the contract conditions

Allergens
Free from known allergens

Health & safety data
Free from GMO

Storage and distribution (Standard *)

Shelf-Life
Pack size
Labelling
3 years. Recommended storage conditions: In a dry, cool and dark place.
50 kg net.*
Standard: batch code and product name or according to contract conditions.

Processing details
Three Rare earth magnet sets of 5.000 Gauss.

< back
Copyright © VietSpices. All rights reverved. Designed by S.G.C